Blood Orange Sweet Chili Sauce

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Blood Orange Sweet Chili Sauce Recipe

SAUCE ON

Fried Butterfly Shrimp • Pizza Crust • Cabbage Wontons

Ingredients

Ingredients for Blood Orange Sweet Chili Sauce

1 Fresh Blood Orange

1/2 cup White Sugar

1/2 cup Rice Wine Vinegar

1 tbsp Minced Ginger

4 Red Fresno Chili (add more for spicier sauce)

1/4 cup Cooking Sherry

1/4 cup Soy Sauce

5 Garlic Cloves

1/2 tbsp Corn Starch

1 tbsp Water

1 tsp Red Pepper Flakes

Preparation

1.

To a food processor add red fresno chili and garlic cloves. Pulse 5 times until minced

Garlic and Fresno Chile Ready to be Blended

Minced Red Fresno Chili and Garlic Clove

2.

To a medium sized sauce pan over high heat add rice wine vinegar, soy sauce, sugar, red pepper flake, ginger, blood orange, minced red fresno/garlic and cooking sherry. Bring to a simmer and turn down to medium heat for 5min

Simmering Blood Orange Sweet Chili Sauce

3.

Mix corn starch and water together. Add to sauce pan. Bring to simmer Until bubbling and then turn off heat. Let cool for 10 minutes

Corn Starch Slurry to Thicken Blood Orange Sweet Chili Sauce

Blood Orange Sweet Chili Sauce

4.

Serve with FRIED BUTTERFLIED SHRIMP!!!

Blood Orange Sweet Chili Sauce aside Fried Butterfly Shrimp