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Hatch Chile Tzatziki

  • Writer: Charlie Rilling
    Charlie Rilling
  • Aug 19
  • 1 min read

Tzatziki in a bowl with roasted green chiles on top with 2 green Chiles around it and pita chips all on a white table
Hatch Chile Tzatziki

SAUCE ON

Grilled Turkey Burger • Pita Chips • Lamb Gyro



Ingredients

All the ingredients for tzatziki on a white table
Ingredients For Hatch Chile Tzatziki

2 Medium Sized Hatch Chiles

1 cup Greek yogurt

1 Fresh Cucumber

1/2 cup chopped Fresh Dill

2 Garlic Cloves minced

1/2 cup Olive oil

1 Lemon (Juice and Zest)

1/2 cup Crumbled feta

1 tsp Sea Salt

1 tsp Freshly Ground Black Pepper



Preparation

1.

Roast hatch chiles until blistered. Let sit for 10 minutes. Peel off outer skin. Dice into small pieces.

2 roasted hatch Chiles on a white table
Roasted Hatch Chile
Skin peeling on a cutting board of hatch Chiles with a black knife next to them
Peeling Skin off of Hatch Chile

Peeled hatch Chiles on a cutting board
Peeled Hatch Chiles

Peeled and diced hatch Chiles on a cutting board
Peeled and Diced Hatch Chiles

2.

Into a bowl put roasted diced hatch chile, crumbled feta, greek yogurt, dill, cucumber, lemon, garlic, olive oil, salt and pepper. Mix thoroughly.

White bowl with all the ingredients in it on a white table
All of the Ingredients for Hatch Chile Tzatziki Ready to be Mixed
Mixed hatch Chile tzatziki in a white bowl on a white table
Hatch Chile Tzatziki

3.

Serve with pita chips!

Bowl of tzatziki surrounded by 2 hatch peppers and pita chips
Hatch Chile Tzatziki


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