Mojito Pesto

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Mojito Pesto Recipe

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Fettuccine • Rotisserie Chicken Wrap • Potato Gnocchi

Ingredients

Ingredients for Mojito Pesto

1 cup Fresh Basil

1/4 cup Fresh Mint

1/4 cup White Rum

1/4 cup Olive Oil plus more for a smoother pesto

1/2 Fresh Lemon Juice / Zest

1 Fresh Lime Juice/Zest

1/2 cup Pine Nuts

1/4 cup Walnuts

1/2 cup Grated Parmesan Cheese

2 Garlic Cloves

1 tbsp Honey

1 tsp Sea Salt

1/2 tsp Fresh Ground Black Pepper

Preparation

1.

Put mint leaves into a ramekin or small bowl. Cover with white rum.

Rum Soaked Mint Leaves

2.

Into a food processor or blender put soaked mint leaves, garlic, basil, honey, lemon juice/zest, lime juice/zest, parmesan, walnuts, pine nuts, salt and pepper. Blend for 30 seconds.

Dry Ingredients for Mojito Pesto Ready to be Blended

Blended Dry Ingredients

3.

Put food processor to low and start blending. Drizzle in olive oil until desired consistency.

Mojito Pesto Blended

4.

ENJOY!!

Mojito Pesto