Pepperoncini Caesar Dressing
- Charlie Rilling
- Nov 2, 2021
- 1 min read
Updated: Mar 26

SAUCE ON
Romaine Lettuce • Grilled Ham and Cheese Sandwich • Veggie Tray
Ingredients

1 cup Mayonnaise
1/2 cup Greek Yogurt
1 tsp Anchovy Paste
1 Garlic Clove
1/2 Lemon Juice and Zest
1/3 cup Grated Parmesan
1/4 cup Worcestershire
1 tbsp Dijon Mustard
6 Pepperoncini Rings
1 tbsp Pepperoncini Brine
1 tbsp Olive Oil
1 tsp Fresh Ground Black Pepper
Preparation
1.
Into a blender put mayo, greek yogurt, anchovy paste, garlic clove, lemon juice/zest, parmesan, worcestershire, dijon mustard, pepperoncini rings, pepperoncini brine, olive oil, black pepper

2.
Blend for 30 seconds

3.
Add to any salad. Keep in refrigerator for up to a week or freeze for up to 3 months

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