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Pumpkin Beer Caramel Sauce

  • Writer: Charlie Rilling
    Charlie Rilling
  • Sep 27, 2021
  • 1 min read

Updated: Mar 26


Recipe card for caramel
Recipe For Pumpkin Beer Caramel


SAUCE ON

Green Apples • Vanilla Ice Cream • Popcorn



Ingredients

All of the ingredients for the pumpkin beer caramel sauce
Ingredients for Pumpkin CaramALE Sauce

Orange can of pumpkin beer On a brown table
Pumpkin Ale used in CaramALE Sauce

1 Twelve oz can Pumpkin Ale

1 cup White Sugar

1 Fourteen oz can Sweetened Condensed Milk

1 tsp Vanilla Extract

2 tbsp Salted Butter

1 tsp Sea Salt



Preparation

1.

Pour the pumpkin ale into a sauce pan and simmer for 20 min until reduced by half. Watch for boiling over.

Foamy Beer of a pumpkin ale in a sauce pan
Pumpkin Ale Simmering

2.

Pour sugar into a different sauce pan and turn heat to high. Will take about 10 min to start melting. Try not to stir too much as this will result in hard caramel. Gently swirl pan until desired color is reached.

White sugar and water in a grey sauce pan


Sugar starting to carmelize and boil in a grey sauce pan
Sugar Starting to Caramelize

Sugar has carmelized until a brown liquid in a grey sauce pan
Desired Color for Caramel

3.

When desired color is reached, vigorously whisk in sweetened condensed milk, vanilla extract, reduced pumpkin ale, butter and salt

Whisking brown Carmel sauce in a grey pan with butter


4.

Pour into glass container to cool

Brown CaramALE sauce in a clear bowl with a grey rag behind it
Pumpkin CaramALE Sauce

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