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Rum Peppercorn Cream Sauce

  • Writer: Charlie Rilling
    Charlie Rilling
  • May 2, 2022
  • 1 min read

Updated: Jan 13


Rum Peppercorn Cream Sauce
Rum Peppercorn Cream Sauce

SAUCE ON NY Strip • Bone-In Pork Chop • Mushroom Pasta



Ingredients

All of the ingredients for cream sauce on a grey speckled counter
Ingredients for Rum Peppercorn Cream Sauce

1/4 cup Green Peppercorns in Brine

1.5 lbs Protein (i.e Steak, Chicken, Tofu)

1/2 cup Beef or Vegetable Stock

1/2 cup Heavy Cream

1 Medium Shallot Diced

2 tbsp Fresh Tarragon

2 tbsp Butter

1 tsp Corn Starch

1 tsp Water

1 tsp Sea Salt



Preparation

1.

Bring cast iron pan up to high heat. Salt protein. Sear protein on both sides. Remove protein and let rest for 5 minutes.

steak in cast iron pan on a grill
Searing Steak for Rum Peppercorn Cream Sauce

2.

Add shallots and cook for 1 minute. Add rum and cook for an additional 30 seconds. After rum has cooked down, add beef or vegetable stock. Bring to a simmer.

shallots and rum added to black cast iron pan
Shallots Cooking for Rum Peppercorn Sauce
Rum, Beef Stock, and Shallots in a Cast Iron Pan
Rum, Beef Stock, and Shallots Simmering

3.

Mix corn starch and water together. Add heavy cream, green peppercorns in brine, and corn starch slurry to pan. Bring to a simmer. Sauce is ready when can coat the back of a wood spoon

wood spoon making a streak in pan in the cream sauce
Rum Peppercorn Cream Sauce

4.

Turn off heat. Add butter and tarragon. Stir for 20 seconds and serve with steak.

Butter and Tarragon Added to Rum Peppercorn Cream Sauce
Butter and Tarragon Added to Rum Peppercorn Cream Sauce


ENJOY on any Protein!

cream sauce on a medium cooked steak on a slate colored tray
Rum Peppercorn Cream Sauce

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