Rum Peppercorn Cream Sauce

Charlie Rilling
May 2, 2022
1 min read

Updated: Jan 13

SAUCE ON NY Strip • Bone-In Pork Chop • Mushroom Pasta

Ingredients

1/4 cup Green Peppercorns in Brine

1/4 cup Bacardi Black Rum

1.5 lbs Protein (i.e Steak, Chicken, Tofu)

1/2 cup Beef or Vegetable Stock

1/2 cup Heavy Cream

1 Medium Shallot Diced

2 tbsp Fresh Tarragon

2 tbsp Butter

1 tsp Corn Starch

1 tsp Water

1 tsp Sea Salt

Preparation

1.

Bring cast iron pan up to high heat. Salt protein. Sear protein on both sides. Remove protein and let rest for 5 minutes.

steak in cast iron pan on a grill — Searing Steak for Rum Peppercorn Cream Sauce

2.

Add shallots and cook for 1 minute. Add rum and cook for an additional 30 seconds. After rum has cooked down, add beef or vegetable stock. Bring to a simmer.

shallots and rum added to black cast iron pan — Shallots Cooking for Rum Peppercorn Sauce

Rum, Beef Stock, and Shallots in a Cast Iron Pan — Rum, Beef Stock, and Shallots Simmering

3.

Mix corn starch and water together. Add heavy cream, green peppercorns in brine, and corn starch slurry to pan. Bring to a simmer. Sauce is ready when can coat the back of a wood spoon