Smoked Cactus Salsa

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Smoked Cactus Salsa Recipe

SAUCE ON Carne Asada Nachos • Breakfast Quesadilla • Grilled Tilapia Tacos

Ingredients

Ingredients for Smoked Cactus Salsa

1 cup Jarred Cactus

2 Chipotle Peppers in Adobo

2 Garlic Cloves

1/4 Sweet Onion

1 can Peeled Tomatoes 28oz (and only half the liquid)

1 Jalapeño

1 tbsp Smoked Paprika

1 tsp Cumin

2 Limes Juiced

1 Cilantro Bunch

1 tbsp Honey

2 tsp Salt

1 tsp Pepper

Preparation

1.

Preheat smoker to 225°. Add cactus to the smoker and smoke for 10 minutes. If no smoker, double the amount of smoked paprika

Smoked Cactus for Salsa

2.

While cactus is smoking, in a food processor, add onion, canned tomatoes, jalapeño, smoked paprika, garlic, cumin, cilantro, chipotle in adobo, honey and salt. Add smoked cactus when done.

Ingredients for Smoked Cactus Salsa Ready to be Blended

3.

Blend all ingredients for 30 seconds

Smoked Cactus Salsa

4.

Enjoy with your favorite style of tortilla chip!

Smoked Cactus Salsa