Smokey Maple Bourbon Mustard

Breckenridge Smokey Maple Bourbon Mustard

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Cured Meats • Tuna Salad • Soft Pretzel

Ingredients

2 tbsp Breckenridge Bourbon Whiskey

3/4 cup Stone Ground Mustard

1/4 cup Dijon Mustard

2 tbsp Maple Syrup

2 tbsp Liquid Smoke

1 tbsp Worcestershire

Preparation

1.

Into a medium sized bowl put bourbon, stone ground mustard, dijon mustard, maple syrup, liquid smoke and worcestershire.

2.

Serve with a Soft Pretzel!