Bacon Alfredo Sauce

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Bacon Alfredo Over Fetuccine

SAUCE ON Fettuccine • Monte Cristo Sandwich • Spinach Artichoke Dip

Ingredients

Ingredients for Bacon Alfredo

1 cup Heavy Whipping Cream

1 Stick of Butter

1 cup Shredded Parmesan Cheese

1/2 cup Chicken Stock

4oz Cream Cheese Block

5 Bacon Strips

5 Garlic Cloves

1/2 Lemon Juice/Zest

1 tbsp Onion Powder

1 tsp Italian Seasoning

2 tsp Sea Salt

1 tsp Fresh Ground Black Pepper

Preparation

1.

Chop bacon into 1 inch pieces and fry in sauce pan. After crispy, take out and set aside. Leave bacon fat in pan

2.

To bacon drippings add butter and garlic. Cook for 5min until garlic has softened

3.

Add heavy cream, onion powder, cream cheese, chicken stock, lemon juice/zest, italian seasoning, salt and pepper

Bacon Alfredo Preparation

4.

Bring to simmer and let cook for 10 minutes until thickened. Serve on Fettuccine!

Bacon Alfredo Over Fettuccine