Beer Teriyaki Sauce

December 19th , 2021

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Recipe For Beer Teriyaki Sauce

SAUCE ON Grilled Salmon • Steamed Edamame • Soba Noodles

Ingredients

Ingredients for Beer-iyaki

1 12oz can stout beer

1 cup low sodium soy sauce

1/2 cup pineapple juice

1/2 orange juice/zest

2 tbsp ground ginger

4 green onions

3/4 cup brown sugar

5 garlic cloves

1 ginger root medium size

1 tbsp sesame oil

1 tbsp corn starch

1/4 cup water

1/4 cup rice wine vinegar

Preparation

1.

To a medium sized sauce pan add beer, garlic, white part of green onion and 1/2 of ginger root

Ginger Root, Scallions and Garlic Steeping in Oatmeal Stout

2.

Reduce to half and strain out the ginger, green onion, and garlic

Oatmeal Stout has been Reduced by Half

3.

Turn heat to high and add in orange juice/zest, brown sugar, rice wine vinegar, pineapple juice, soy sauce, ginger powder, grated ginger root. Bring mixture to a simmer.

Beer-iyaki Simmering

4.

In a separate small bowl mix together cornstarch and water to make a corn starch slurry. Add into sauce mixture and simmer for five minutes until thickened

Corn Starch Slurry to Thicken Beer Teriyaki Sauce

5.

Chop up the green part of the green onion and mix into the sauce.

Beer-iyaki