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Honey Jalapeno Hot Sauce

  • Writer: Charlie Rilling
    Charlie Rilling
  • Aug 17, 2021
  • 1 min read

Updated: Apr 28


Recipe card for hot sauce
Honey Jalapeño Hot Sauce Recipe

SAUCE ON

Blue Corn Tortilla Chips • Fish Tacos • Grilled Steak Quesadilla


Ingredients

Ingredients for the jalapeño honey hot sauce on a brown cutting board
Ingredients for JalaHoney Hot Sauce

8 Roasted Jalapeño (4 deseeded, 4 with seeds)

1 Fresh Jalapeño

1 tbsp Honey

1 Red Onion

1/2 cup Apple Cider Vinegar

1 tbsp Liquid Smoke

5 Garlic Cloves

1 tbsp Sea Salt

1 tsp Fresh Ground Black Pepper

2 tbsp Olive Oil



Preparation

1.

On a sheet pan put jalapeños, red onion, garlic, olive oil, salt and pepper. Bake at 400 degrees for 25min


2.

Into a blender put roasted jalapeños, fresh deseeded jalapeño, roasted red onion, roasted garlic, honey, liquid smoke, apple cider vinegar, salt and pepper. Blend for 1 minute.


3.

Put blended mixture into a pot and bring to a boil for 5 min.


4.

Pour boiled blended mixture through cheese cloth or mesh sieve.


5.

Let cool and add to your favorite shape hot sauce bottle or container.

Jalapeño honey hot sauce on top of steak tacos with cabbage and avocado with a side of tortilla chips on top of a white plate and a green canna beer in the background with also orange bottle of hot sauce and a green bottle of hot sauce all on top of a gray speckled countertop
Steak Tacos with Honey Jalapeño Hot Sauce

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