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Smoked Pineapple Hot Sauce

  • Writer: Charlie Rilling
    Charlie Rilling
  • Aug 22, 2022
  • 2 min read

Updated: Aug 15


Hot sauce recipe card
Smoked Pineapple Hot Sauce Recipe


SAUCE ON

Skirt Steak Tacos • Avocado Toast • Mexican Street Corn



Ingredients

All of the ingredients for smoked pineapple hot sauce on the white table
All of the Ingredients for Smoked Pineapp “Ale” Hot Sauce

1 Fresh Pineapple

1 Light Beer (12oz)

4 Fresh Jalapeños

4 Fresh Fresno Chiles

1/4 cup Minced Ginger

1 Lime Juice/Zest

2 Yellow Bell Peppers

1/3 cup White Sugar

1 White Onion

5 Garlic Cloves

1 tsp Cumin

1/4 cup White Vinegar

1 tbsp Sea Salt

1 tsp Fresh Ground Black Pepper

1 tbsp Olive Oil

*IF NO SMOKER ADD…*

2 tbsp Smoked Paprika


Preparation

1.

Peel a pineapple by cutting off the top and bottom, cutting off the sides and then cutting around the middle of the pineapple to get to the flesh. Chunk up the pineapple. Set smoker to 225 degrees and smoke for 30min

Pineapple on a wood cutting board being sliced
Pineapple being diced for Hot Sauce

Pineapple chunks on a baking sheet in a smoker
Pineapple Being Smoked for Hot Sauce

Smoked pineapple chunks on a baking sheet on a granite countertop
Smoked Pineapple for Pineapp “Ale” Hot Sauce

2.

Cut up 1 jalapeño into coins. Into a sauce pan add beer and jalapeño coins. Bring to a boil and then turn off heat. Let steep for 10min

Coined jalapeño slices on a wood cutting board with a black and silver knife next to it
Jalapeño Coins Ready to Simmer in Beer

Jalapeño coins in boiled beer in a gray sauce pan on a stove top
Jalapeño Coins Steeped in Beer for Smoked Pineapp “Ale” Hot Sauce
Jalapeños and Fresno chilies cut in half and deseeded on a wood cutting board
Deseeded Jalapeños and Fresno Chiles Ready to be Roasted

3.

Pre Heat oven to 400 degrees. On a baking sheet put jalapeños, fresno chiles, white onion, garlic and yellow bell peppers. Toss in olive oil and bake for 20min.

White onions, jalapeños, Fresno chilies, garlic, and yellow bell pepper is all on a gray baking sheet
Ingredients for Pineapp “Ale” Hot Sauce Ready to be Roasted

Roasted jalapeño, yellow bell pepper, Fresno chili, white onion, and garlic clove on a gray baking sheet
Roasted Ingredients for Smoked Pineapp “Ale” Hot Sauce

4.

Into a food processor or blender put smoked pineapple, roasted onion, jalapeño, yellow bell pepper, garlic clove, fresno chile, white vinegar, beer steeped jalapeños and beer, lime juice/zest, sugar, ginger, cumin, salt and pepper. Bring sauce to a simmer, let cool, strain and bottle.

All of the ingredients for the hot sauce in a blender on a white countertop table
All of the Ingredients for Pineapp “Ale” Hot Sauce Ready to be Blended

A yellow greenish color Blended pineapple hot sauce in a blender on a white countertop
Blended Pineapp “Ale” Hot Sauce

5.

Bottle up and ENJOY!

A bottle of pineapple hot sauce next to a pineapple and a pint of beer on a blue side table with a white background
Smoked Pineapp “Ale” Hot Sauce

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