top of page
Search

roasted cherry tomato aioli

  • Writer: Charlie Rilling
    Charlie Rilling
  • Oct 19, 2021
  • 1 min read

Updated: Apr 23, 2024

October 13th, 2021

Recipe card for aioli
Recipe For Roasted Cherry Tomato Aioli


SAUCE ON

egg sandwich • bruschetta • lamb burger


Ingredients

All of the ingredients for the roasted cherry tomato Aioli on a white table
Ingredients for Roasted Cherry Tomato Aioli

1 pint cherry tomatoes

1/2 lemon juice and peel

1 egg

5 garlic cloves

1/2 cup vegetable oil

1 med sized shallot

1 tsp dijon mustard

1 tbsp olive oil

1 tbsp salt

1 tsp pepper



Preparation

1.

Preheat oven to 400 degrees. Put garlic, cherry tomatoes, and shallots on a sheet pan. Drizzle with olive oil and roast for 20 minutes


Cherry tomatoes, garlic, and shallot all on a gray roasting pan
Roasting the Cherry Tomatoes, Garlic and Shallot


2.

While the other ingredients are roasting, into a food processor put egg, salt, pepper, lemon juice, lemon peel, dijon mustard and blend for 30 Seconds.

A blender with egg, Dijon, and lemon juice in it
Aioli Ingredients Ready to be Blended

3.

After blending for 30 sec, drizzle vegetable oil in for 2 minutes until aioli forms.


The egg, Dijon mustard, and lemon juice have all been blinded to form a creamy yellow color inside of a blender
Formed Homemade Aioli

4.

Add roasted ingredients to aioli and blend for 30 seconds until incorporated


The cherry tomatoes, garlic, and shallot have all been roasted on a sheet pan
Roasted Cherry Tomatoes, Garlic, and Shallot

All of the ingredients for the roasted cherry tomato I only have been put into a blender
All of the Ingredients into the Blender

All of the ingredients for the roasted cherry I only have been blended and are now a deep red color
Blended Roasted Cherry Aioli

5.

Add to your favorite sandwich!


Egg sandwich on a white table with roasted cherry Aioli, scrambled eggs, and arugula on toasted white bread
Egg Sandwich with Arugula and Roasted Cherry Aioli




Comments

bottom of page